Pancake with ham and cream
Recipe ingredients :
For 4 people
• pancake
o 125 g flour
o 2.5 dl milk
o 30 g melted butter
o 2 eggs
o 1 pinch of salt
• 8 slices of ham
• 20 cl cream
• 30 g of butter
• 100 g of grated cheese
• fine salt, pepper
Preparing the batter:
1 . in a bowl, make a well in the flour
2 . add the beaten eggs to the center with salt
3 . gradually incorporate the flour to the eggs with a whisk
4 . gradually add milk
5 . mix until the batter is smooth
6 . add melted butter
7 . mix
Cook pancakes:
1 . put a small knob of butter in a pan
2 . pour a little batter with a ladle
3 . let it brown
4 . return
5 . let it brown again
6 . repeat the process to get 2 pancakes per person
Make pancakes with ham and cream:
1 . place a slice of ham on each pancake
2 . sprinkle with grated cheese
3 . roll pancakes
4 . place in a baking dish
5 . cover with cream
6 . sprinkle with grated cheese
Cook pancakes with ham and cream:
1 . preheat oven to 180 ° C
2 . bake pancakes with ham and cream for 20 minutes
Serve pancakes with ham cream right out of the oven.
Potato gratin
For 7 people
2 kg potatoes
1 clove of garlic
35 cl of cream
35 cl of milk
Preparation:
- Peel the potatoes and cut into thin slices (you can use a robot).
- Wash with water to remove starch and dry as much as possible
2 kg potatoes
1 clove of garlic
35 cl of cream
35 cl of milk
Preparation:
- Peel the potatoes and cut into thin slices (you can use a robot).
- Wash with water to remove starch and dry as much as possible
(optional).
- Preheat oven to 180 ° C.
- Put the crushed garlic in the bottom of dish.
- Then put the potato strips.
- Mix the cream and milk and cover the potatoes.
- Add salt and pepper.
Bake: 60 minutes.
- Preheat oven to 180 ° C.
- Put the crushed garlic in the bottom of dish.
- Then put the potato strips.
- Mix the cream and milk and cover the potatoes.
- Add salt and pepper.
Bake: 60 minutes.
Yogurt cake
List of ingredients:
- 1 yogurt
- 1 jar of oil
- 2 jars of sugar
- 3 pots flour
- 3 eggs
- 1/2 teaspoon baking powder
- 1 sachet of vanilla sugar
- a pinch of salt
The steps:
- Preheat oven to 200 ° C (gas mark 6)
- Pour the yogurt in a bowl
- Add over 2 pots of sugar and 3 pots of flour
- Add the oil
- Break 3 eggs and add them
- Add half a packet of yeast, sugar and vanilla
- Mix together with a whisk until smooth and homogeneous paste
- Prepare your mold (cake or pie mold) by buttering well , for easy removal after cooking.
- Spread the batter into the pan and bake for 30 minutes!
- Look occasionally if the cake is cooked, because according to the ovens the duration is different. To do this, after twenty minutes, press the tip of a knife in the middle of your yogurt cake . If it emerges without batter stuck, then it's done!
