Baked apples with vanilla sauce
4 apples
50 g almonds
(splintered)
50 g raisins
4 teaspoons apricot
jam or honey
a pinch of cinnamon
butter
1 tablespoon
starch
1 egg
yolk
½ l milk
20 g sugar
1 teaspoon vanilla sugar
- wash the apples
- remove the cores
- mix the almonds, raisins and cinnamon
- fill it into the apples
- butter a baking pan and put the apples inside
- put a small piece of butter on each apple
- bake the apples in the oven (pre-heated) at 200 degrees for 25 minutes
For the vanilla sauce
- mix starch and egg yolk with 2 tablespoons cold milk
- let the rest of the milk boil with the sugar and vanilla sugar
- add the starch mixture with a whisk
- let it boil again for a short time (1 minute or so)
Potato Salad with “bouletten” (meat balls)
Potato Salad
1 kg potatoes
150 ml vegetable
or meat broth
6 tablespoons vinegar
5 tablespoons sunflower
oil
2 onions
1 teaspoon mustard
- boil the potatoes for approximately 30 minutes
- cut the onions in very small pieces
- mix vinegar, vegetable or meat broth, oil, onions and mustard
- peel the potatoes as hot as possible, cut them into small pieces or slices and mix them with the sauce
Meat Balls
400 g minced
meat
1 old
roll or piece of white bread
1 small
onion
3 tablespoons mustard
1 egg
salt,
pepper, caraway, marjoram
- put the roll into a bowl of water and let it soak for 30 minutes, wring it out afterwards
- cut the onion into small pieces
- mix the meat, onion, roll, mustard, egg and spices together well
- form little balls with your and and press them flat
- fry them in oil
Potato soup
700 g potatoes
1 carrot
100g celery
1 onion
1 clove
of garlic
2 tablespoons oil
1 bayleaf
800 ml vegetable
broth
100 ml cream
salt,
pepper, nutmeg
wash the potatos, carrot and celery
peel them and cut them into cubes (1 cm)
cut the onion and garlic into very small pieces
fry the onion and garlic at a low temperature
add the broth and then the vegetables
add the bayleaf
cook it until the vegetables are soft
remove the bayleaf
blend it with an immersion blender (if you haven’t got
one, mash it)
add spices
add the cream
serve it with chopped parsley if you like
